24 Hour Fruit Salad
- 1 large can white cherries, pitted and cut up
- 1 large can sliced pineapple, cut up
- 1 lb. marshmallows, cut up
- 1 pint cream, whipped
- juice of 1 lemon
- 4 egg yolks
- 1/2 cup milk
Cut marshmallows and fruit into bowl. Bring milk to boiling point and pour over beaten egg yolks. Cool and add lemon juice. Pour over fruit and marshmallows. Fold in whipped cream. Refrigerate overnight.
By Robin from Washington, IA
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