3 Bean Salad

One of my mom's favorites


  • 1 (regular size) can green beans
  • 1 (regular size) can wax beans
  • 1 (regular size) can kidney beans
  • Ad
  • 1 large red onion, sliced thin
  • 1 green pepper, sliced thin
  • 1 cup vinegar
  • 1 cup sugar
  • 1/2 cup salad oil


Drain cans of beans and place beans in a bowl. Add onion and green pepper. Blend together remaining 3 ingredients. Combine with bean mixture and refrigerate for 12-24 hours. Serves 10.

Servings: 10
Prep Time: 15-20 Minutes

By Robin from Washington, IA


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