3 Bean Salad

Ingredients:

• 1 (regular size) can green beans
• 1 (regular size) can wax beans
• 1 (regular size) can kidney beans
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• 1 large red onion, sliced thin
• 1 green pepper, sliced thin
• 1 cup vinegar
• 1 cup sugar
• 1/2 cup salad oil

Directions:

Drain cans of beans and place beans in a bowl. Add onion and green pepper. Blend together remaining 3 ingredients. Combine with bean mixture and refrigerate for 12-24 hours. Serves 10.

By Robin from Washington, IA