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8 Can Chicken Taco Soup Recipe


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March 26, 2013

upclose of soupThis hearty taco soup is a quick and easy meal that everyone will love!

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Total Time: 20 minutes

Yield: 6-8 serving

Ingredients:

  • 1 (15 oz.) can black beans, rinsed and drained
  • 1 (15 oz.) can white beans, rinsed and drained
  • 1 (10 oz.) can chunk chicken, drained
  • 1 (15 oz.) can petite diced tomatoes
  • 1 (10.5 oz.) can cream of chicken soup
  • 1 (10 oz.) can green enchilada sauce
  • 1 (14 oz.) can chicken broth
  • 1 (15 oz.) can sweet yellow corn, drained
  • 1 packet taco seasoning
  • sour cream, optional
  • grated cheese, optional

Steps:

  1. In a large pot, combine all ingredients. Stir to combine.
  2. add taco seasoning
     
  3. Cook over medium heat until heated through. Stirring occasionally.
  4. soup cooking
     
  5. Serve with tortilla chips. Enjoy!
  6. 8 can chicken taco soup
     
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Based on a recipe from www.highheelsandgrills.com

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April 29, 2013

This hearty taco soup is a quick and easy meal that everyone will love!

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