I make a peanut butter frosting from scratch and was wondering if I could add cream cheese to make the frosting a wee bit more sturdy, yet tasteful.
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Cream cheese is one of the top food requirements and most recipes can benefit! Your frosting will be thicker and will also have a richer taste. Be careful to have the cream cheese at room temp or a bit warmer so it mixes well with the frosting.
I add 2 ounces of cream cheese to p.b. frosting for a small single layer cake. If using a double layer, use 4 oz.
I haven't added cream cheese to peanut butter, but I don't see why you shouldn't. I often add cream cheese to my chocolate frosting which is divine!
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