- 1 stick butter (not oleo)
- 1/2 cup granulated sugar
- 1 cup sliced almonds
- 1 Tbsp. white Karo (must be white)
Mix all together in a skillet, cook over medium heat until caramelized. Pour out onto greased foil in a sweeping motion and let cool. Break into pieces and enjoy. Cooking time is about 5 minutes.
By Jean B. from Cedar Hill, TX
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