You keep this mix in the refrigerator and take out what you need when you need it. It lasts a week in the fridge.
Ingredients:
Steps:
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Sounds great but what temperature for the oven and for how long in the oven? Thank you.
I also need to know the temperature and time when baking these biscuits.
Can we keep in the freezer for a longer period of time? Will it still rise?
Hi biscuit lovers! I would put them in for 15 minutes at 400 degrees.
I don't know if they would rise as well after being frozen, but you could put one in the freezer, and take it out and bake with the rest and see.
Blessings and enjoy! Robyn
Here is another similar recipe to this one, and remember that I am using a toaster oven, and not a regular oven, so times may vary.
www.foodnetwork.com/
Blessings, Robyn
I would probably use a regular oven temp between 425 and 450 if you are not using a convection oven or a toaster oven like I do.
Here are mine as I do them in the little toaster oven. I love my little toaster oven so much. I may never buy another big oven again.:) I cooked them at 400 degrees for 12 minutes, I like them more on the soft side.
They have a unique flavor when you sprinkle garlic on them.
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