Amish Bran Muffins

Ingredients

• 5 cups flour
• 5 tsp. baking soda
• 2 tsp. salt
• 2 tsp. allspice
• 3 cups sugar
• 4 eggs
• 1 cup oil
• 2 tsp. vanilla
• 4 cups buttermilk
• 1 15 oz. box Raisin Bran Flakes (or generic)

Directions

Mix together, batter will be lumpy. Fill muffin cups 2/3 full or tin and bake at 375 degrees F for 20 minutes. Batter can be kept refrigerated for up to 6 weeks. Makes 30-35 muffins.

By Robin from Washington, IA

Answers:

Amish Bran Muffins

What size box of raisin bran flakes, thank you in advance (08/21/2006)

By glenda

Editor's Note: We have corrected it above, it is the small sized box, not the "family" size.

Amish Bran Muffins

I was about to post the same question -- LOL! Thanks for the yummy recipes, Robin. (08/22/2006)

By Chris Ellyson