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Angel Biscuits

Ingredients

  • 6 cups biscuit mix
  • 1/4 cup sugar
  • 1 pkg. dry yeast
  • 1/3 cup shortening
  • 1 1/4-2 cups milk
  • margarine, melted

Directions

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Combine first 3 ingredients in bowl. Cut in shortening until crumbly. Add milk, stirring to make soft dough. Roll out on lightly floured surface to 1/2 inch thickness. Cut with biscuit cutter, placing on baking sheet. Brush with margarine. Bake at 425 degrees F for 10-12 minutes, or until golden brown.

By Robin from Washington, IA

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