- 6 cups biscuit mix
- 1/4 cup sugar
- 1 pkg. dry yeast
- 1/3 cup shortening
- 1 1/4-2 cups milk
- margarine, melted
Combine first 3 ingredients in bowl. Cut in shortening until crumbly. Add milk, stirring to make soft dough. Roll out on lightly floured surface to 1/2 inch thickness. Cut with biscuit cutter, placing on baking sheet. Brush with margarine. Bake at 425 degrees F for 10-12 minutes, or until golden brown.
By Robin from Washington, IA
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