Angel Biscuits

Ingredients

• 6 cups biscuit mix
• 1/4 cup sugar
• 1 pkg. dry yeast
• 1/3 cup shortening
• 1 1/4-2 cups milk
• margarine, melted

Directions

Combine first 3 ingredients in bowl. Cut in shortening until crumbly. Add milk, stirring to make soft dough. Roll out on lightly floured surface to 1/2 inch thickness. Cut with biscuit cutter, placing on baking sheet. Brush with margarine. Bake at 425 degrees F for 10-12 minutes, or until golden brown.

By Robin from Washington, IA