- 6 cups biscuit mix
- 1/4 cup sugar
- 1 pkg. dry yeast
- 1/3 cup shortening
- 1 1/4-2 cups milk
- margarine, melted
Combine first 3 ingredients in bowl. Cut in shortening until crumbly. Add milk, stirring to make soft dough. Roll out on lightly floured surface to 1/2 inch thickness. Cut with biscuit cutter, placing on baking sheet. Brush with margarine. Bake at 425 degrees F for 10-12 minutes, or until golden brown.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on October 21, 2016 at 2:56:03 PM on 10.0.0.42 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us