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Any Fruit Salad

Ingredients

Dressing:

  • 1 egg, beaten
  • 1/2 cup sugar
  • 14 ounce can pineapple tid-bits
  • 1 Tbsp. butter
  • pinch of salt
  • 2 or 3 Tbsp. cornstarch
  • 4 Tbsp. mayonnaise

Fruit:

Assorted fresh fruit. I usually use the canned pineapple, two red apples, red or green grapes, bananas, or anything I have on hand.

Directions

Drain juice from pineapple and mix with egg, sugar and 2 Tbsp. cornstarch. Cook for approximately 6 minutes on medium heat or until thick. Let cool.

When ready to add to fruit, combine it with 4 Tbsp. mayonnaise and pour over fruit and stir.

Source: My 96 year old aunt who just passed last April and was a marvelous cook.

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By Elaine from Iowa

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