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Anyone Know the Starter for Amish Friendship Bread Recipe?

I would like the starter recipe for Amish Cinnamon Bread.

By nancy from Spartanburg, SC

Answers:

Anyone Know the Starter For Amish Friendship Bread Recipe?

Important note: Do not use metal spoons or equipment. Do not refrigerate. Use only glazed ceramic or plastic bowls or containers.

Recipe: 1 pkg. dry yeast, and 1/2 c. warm water

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  • Day 1: Do nothing with the starter
  • Days 2-5: Stir with a wooden spoon.
  • Day 6: Add 1 c. flour, 1 c. sugar and 1 c. milk. Stir with a wooden spoon.
  • Days 7-9: Stir with a wooden spoon.
  • Day 10: Add 1 c. flour, 1 c. sugar and 1 c. milk. Stir. Take out 3 cups and place 1 cup each into three separate plastic containers. Give one cup and a copy of this recipe to three friends.

    To the balance (a little over one cup) of the batter, add the following ingredients and mix well:

  • 1 cup oil
  • 1/2 c. milk
  • 3 eggs
  • 1 tsp. vanilla

    In a separate bowl, combine the following dry ingredients and mix well:

  • 2 c. flour
  • 1 c. sugar
  • 1 and 1/2 tsp. baking powder
  • 2 tsp. cinnamon
  • 1/2 tsp. baking soda
  • 1 (5.1 oz.) box instant vanilla pudding
  • 1/2 tsp. salt
  • 1 c. nuts

    Add dry ingredients to wet ingredients. Mix and pour into two, well greased and sugared bread pans. Bake at 326 degrees F for 1 hour. (06/11/2009)

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    By Trudy

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