Apple Bread Recipes

A delicious quick bread can be made with apples. This page contains apple bread recipes.

Solutions: Apple Bread Recipes

Read and rate the best solutions below by giving them a "thumbs up".

Chris' Apple Bread

My husband makes this bread for my 5 year-old often. It's a family favorite and never lasts long. As you can see, someone stole a slice before we could even get a picture :).

Ingredients:

2 cups flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. cinnamon
1/2 tsp. cloves
1/2 cup butter softened
1 cup sugar (we like to substitute 1/2 cup brown sugar and 1/2 cup sugar)
2 eggs
2 cups finely chopped apple (we use the peeler/corer/slicer to make quick work of this)

Directions:

Preheat oven to 350 degrees F. Grease one 9x5 inch loaf pan.

Mix flour, baking powder, baking soda, salt, cloves, and cinnamon.

Bowl containing creamed margarine, sugar, and egg for Apple Bread

In a large bowl, beat margarine, sugar, and 1 egg until smooth.

Adding 2nd egg to wet ingredients for Apple Bread

Adding vanilla to wet ingredients for Apple Bread

Add second egg and stir in vanilla.

Stir in apple.

Adding dry ingredients to wet apple bread ingredients

Add flour mixture and mix until moist. Pour apple bread batter into loaf pan Apple Bread batter in loaf pan

Spread in loaf pan.

Bake 50-60 minutes. Let stand 10 minutes and remove from pan. Cool on rack. Makes 1 loaf.

Servings: 12

Prep Time: 20 Minutes

Cooking Time: 50-60 Minutes

By Stephanie from Hillsboro, OR

0SharePrintFollow5 Feedbacks

Apple Bread

Great for older babies and everyone else!

Ingredients:

1/2 cup canola oil
1 cup sugar
1 tsp. vanilla
1 large egg
2 cups sifted unbleached flour
1/2 tsp. cinnamon
1/2 tsp. salt
2 tsp. baking powder
2 Tbsp. milk
1/2 cup raisins
2 large apples finely chopped (use good baking apples)
1/2 cup walnuts chopped

Glaze:

1/2 cup powdered sugar, sifted
1 Tbsp. water
2 Tbsp. melted butter

Directions:

Combine oil, sugar, and vanilla. Cream until light and fluffy. Add eggs and beat well. Sift together flour, cinnamon, salt, and baking powder. Add milk, raisins, apples, nuts, and dry ingredients to mixture and stir only until flour is well dampened.

Bake in well-greased 9x5x4 inch loaf pan at 350 degrees F for 50 to 60 minutes. Cool; remove from pan. Combine glaze ingredients; mix well and pour over loaf. Let glaze set before wrapping loaf tightly. Best if made day prior to serving.

You may substituted the following for the apples:

1 cup blueberries
1 1/2 cup fresh peaches, sliced thin
or 1 1/2 cup shredded carrots

By Jodi from Aurora, CO

0SharePrintFollowPost Feedback

Blueberry Applesauce Bread

Ingredients:

2 cups blueberries, fresh or frozen
3 cups flour
1/2 cup sugar
1/2 tsp. baking soda
1 Tbsp. baking powder
1/2 tsp. ground mace or nutmeg
1 Tbsp. butter or margarine
2 eggs, beaten
1 cup unsweetened applesauce

Directions:

Preheat oven to 350 degrees. Spray 13x5 inch non-stick loaf pan or 8 inch square cake pan with cooking spray.

Stir together flour, sugar, baking soda, baking powder, and mace or nutmeg. Cut in butter or margarine. Combine eggs and applesauce. Stir into dry ingredients until completely mixed. Fold in blueberries. Fill prepared pan with batter. Bake at 350 degrees F for 50 minutes. Cool in pan 20 minutes. Turn out on rack to complete cooling.

By Jodi from Aurora, CO

0SharePrintFollow1 Feedback

Glazed Apple Bread

Ingredients:

1/2 cup shortening
1 cup sugar
1 tsp. vanilla
2 eggs
2 cups flour
1 tsp. cinnamon
2 1/2 tsp. baking powder
1/4 tsp. salt
2 Tbsp. milk

Glaze:

1/2 cup powdered sugar
1 Tbsp. water
2 Tbsp. melted margarine
1/2 tsp. cinnamon

Directions:

Cream first 3 ingredients together and add 2 eggs. Sift remaining ingredients together and stir in chopped apples and nuts. Combine with first ingredients. Bake at 350 degrees F for 50-60 minutes.

By Robin from Washington, Ia

1SharePrintFollow4 Feedbacks

Share Your Feedback: Once you try any of the above solutions, be sure to come back and give a "thumbs up" to the solution that worked the best for you. Do you have a better solution? Click "Share a Solution" above!

Questions

Here are questions related to Apple Bread Recipes.

Fresh Apple Bread

Does any one have a good recipe for fresh apple bread? My mom is looking for one as she had some at a shower and now wants to make some at home.

Cathy

SharePrintFollow2 Feedbacks

Robin's Apple Bread

10/06/2008

Ingredients

1 1/2 cups sugar
1 cup oil
3 eggs
3 cups diced apples
1/2 tsp. salt
1 cup coconut
1 cup nuts
1 tsp. soda
1 tsp. baking powder
3 cups flour

Directions

Beat sugar, oil and eggs well. Add apples, then mix in salt, coconut, nuts, soda, baking powder and flour. Bake in loaf pan at 350 degrees F for 1 hour.

Apple Bread

Ingredients

3 eggs
2 cups sugar
1 cup vegetable oil
1 Tbsp. vanilla
3 cups flour
1 tsp. baking soda
1 tsp. cinnamon
4 cups chopped, pared apples
1 cup chopped pecans

Topping:

2 Tbsp. sugar
1 tsp. cinnamon

Directions

Preheat oven to 325 degrees F. Grease and flour 2 loaf pans. Mix eggs, sugar, oil and vanilla until ingredients are well mixed. Combine flour, baking soda, and cinnamon. Stir in creamed mixture just until well mixed. Stir in apples and nuts. Divide between the two loaf pans. Mix topping together and sprinkle over loaves. Bake at 325 degrees F for 1 hour, 10 minutes.

By Robin from Washington, IA

Apple Bread

This is my favorite recipe for apple bread. It works well with fresh apples or with frozen apples.

Ingredients

2 cups sugar
1 cup canola oil
4 eggs
2 tsp. vanilla
1/4 cup sour milk (add 1 teaspoon of vinegar or lemon juice to fresh milk)
1 tsp. soda
4 cups flour
1 tsp. salt
4 cups chopped apples
1 cup walnuts (optional)

Directions

Mix together all ingredients. Divide batter between 2 greased loaf pans. Bake for 1 hour at 350 degrees (at times I have to bake the loaves for 10 or 15 minutes more until they feel set when tapped).

Note: Batter will be stiff.

LeAnn R. Ralph is the author of the books "Christmas in Dairyland (True Stories from a Wisconsin Farm)" -- "Give Me a Home Where the Dairy Cows Roam" -- "Preserve Your Family History (A Step-by-Step Guide for Interviewing Family Members and Writing Oral Histories" (e-book). You are invited to sign up for the free monthly newsletter from Rural Route 2 -- http://ruralroute2.com

RE: Apple Bread

This sounds wonderful. Another recipe for my Must Try Recipe File! http://www.savingspotpourri.blogspot.com/ (10/03/2008)

By Savings Assistant

RE: Apple Bread

We make a very similar version to this in a bundt pan; yummm! It's one of our favorite cakes. (10/03/2008)

By Anonymous

Apple Bread

Another one of my favorites.

Ingredients:

2 cups sugar
1 1/4 cups vegetable oil
2 eggs
1 tsp. vanilla
3 cups sifted flour
1 tsp. salt
1 tsp. soda
1 tsp. cinnamon
1 cup raisins
3 large apples, peeled, chopped
1 1/2 cups chopped pecans

Directions:

Preheat oven to 350 degrees F. Combine sugar, oil, eggs and vanilla in bowl; mix well. Add mixture of flour, salt, soda and cinnamon; mix well. Stir in raisins, apples and pecans. Pour into 2 greased and floured loaf pans. Bake for 1 hour and 15 minutes or until loaves test done.

By Robin from Washington, IA

RE: Apple Bread

Yum, we used to call this apple cake and your recipe reminded me that I have not made this in years! I think I will do it soon. Thanks from Florida Gal (04/29/2009)

By florida gal

Apple Bread

This is one of my favorite breads.

Ingredients:

2 cups flour
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. soda
1/4 cup walnuts
1/2 cup shortening
1 cup brown sugar
2 eggs
2 Tbsp. milk
1 cup chopped apples
1/2 tsp. vanilla

Directions:

Sift flour, baking powder, soda and salt into a bowl. Add nuts and mix well. Cream shortening and sugar; add eggs, one at a time, beating well after each addition. Add remaining ingredients. Stir just enough to blend; add apples. Spoon into a greased 9x5 inch loaf pan. Bake at 350 degrees F for 1 hour.

By Robin from Washington, IA