Apple Crisp


  • 6 apples (peeled and sliced)
  • 1/2 cup light brown sugar (firmly packed)
  • 1 Tbsp. cinnamon
  • 1 1/2 cup graham cracker crumbs
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  • 3 Tbsp. melted butter


Put layer of apples, then sprinkle with brown sugar and cinnamon mixed together. Repeat till all is used. Sprinkle with graham cracker crumbs, then with melted butter. Bake at 350 degrees F for 30 minutes.

By Terri H.


Apple Crisp

I would like to ask if the canned apple pie filling can be used to make apple crisp. Is there a recipe for it, if so? Thanks! (10/01/2005)

By kitty lover

Apple Crisp

Kitty Lover, I'd think you could use any of the recipes with canned pie filling. I would cut the amount of sugar in half because the apples because they are presweetened.

Recipe for Apple Crisp Using Canned Pie Filling


  • 19 oz. of canned apple pie filling
  • 1 Tbsp of water
  • 1/2 tsp. of lemon juice
  • 1/2 tsp. of cinnamon
  • 1/4 cup of brown sugar
  • 3 Tbsp. of flour
  • 2 Tbsp. of butter


Heat oven to 350 degrees F. Put apple pie filling into an ungreased casserole dish. Throw the water, lemon juice and cinnamon over the apples. Mix brown sugar, flour and butter until crumbly and then dump this sweet treat on top of the apples.


Bake, uncovered, until apples are tender and topping is golden brown, about 30 minutes. Top with ice cream and serve. (10/01/2005)

By Susan from ThriftyFun

Apple Crisp

What is the difference in flavor by leaving the apples unpeeled? Would the variety of apple make a difference? (09/26/2008)

By GreenEyedPrecious


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