- 1 1/2 cup water
- 1 cup sugar
- 1 cup flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 3 Tbsp. margarine
- 1/3 cup milk
- 4 large apples
Simmer water and sugar for 5 minutes. Sift flour, baking powder, and salt together and cut in margarine. Add milk and chopped and peeled apples. Pour hot syrup into 9x9 inch pan and drop apple mixture by large spoonfuls into syrup. Sprinkle top with cinnamon and sugar. Bake 30 minutes in 425 degree F oven. Freezes well.
By Robin from Washington, IA
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