- 4 cups peeled sliced apples
- 1 cup sugar
- 3 Tbsp. flour
- 1/2 tsp. nutmeg
- 1/3 cup orange juice
- 1/3 cup melted butter
- 2 unbaked pie shells
Combine apples with remaining ingredients except pie shells in large bowl, tossing lightly to mix well. Pour into 1 pie shell. Top pie with top crust or strips of pastry as desired, sprinkling lightly with sugar. Bake at 450 degrees F for 15 minutes. Reduce temperature to 325 degrees F and bake for 45 minutes longer.
By Robin from Washington, Ia
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