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Apple Squares


  • 2 cups flour
  • 1 tsp. salt
  • 1 1/4 cups butter
  • 1 egg
  • 1/3 cup milk
  • 1 qt. sliced apples
  • 1 cup sugar
  • 1 cup powdered sugar
  • crushed cornflakes
  • 1 tsp. cinnamon


Blend 2 cups flour, 1 tsp. salt and 1/4 cup butter. Put yolk of egg in cup and fill to 2/3 cup with milk, add to flour mixture. Roll out dough (1/2) on waxed paper. Place on large jelly roll sheet. Place 4 handfuls of crushed cornflakes on dough. Sprinkle 1 cup sugar and 1 t. of cinnamon on mixture. Put on the apples. Dot with butter. Place remainder of dough on top. Beat egg white and spread on dough and bake at 375 degrees F for 40 minutes. Frost with 1 cup powdered sugar mixed with 1/4 cup warm water.


By Robin from Washington, IA


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