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Apple Turnover Recipes

Category Desserts
Apple Turnover
This pastry is a wonderful way to use apples. This page contains apple turnover recipes.
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By 13 found this helpful
January 24, 2011

Quick and easy, and fine!

Ingredients:

Directions:

Over medium high heat melt butter and oil.

On one half of a flour tortilla place a couple of tablespoons of apple pie filling. Fold over.

Fry each side in butter and oil (about 2-3 minutes each side, until light brown).

Sprinkle with a mixture of sugar and cinnamon. Serve hot with a dollop of vanilla ice cream.

Servings: 8
Time:15 minutes Minutes Preparation Time
3-4 Minutes Cooking Time
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Source: my grandson-in-law

By Shirley from Tallahassee, TN

Comment Was this helpful? 13

By 4 found this helpful
November 4, 2011
I love fried apple pies. My health and my waist line do not, however. I tried something today and wanted to share with others who love the pies but not the end results.

Ingredients:

  • 1 can crescent roll dough
  • applesauce seasoned with cinnamon to your specific taste

Directions:

I took 1/2 the roll and flattened it as much as possible without tearing. I filled with the applesauce mixture, put the second 1/2 of the roll on top and sealed it by pressing the edges with fork tongs and baked according to directions.

After I took them out of the oven I sprinkled them with Splenda.

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They are really very good! I bet this would work with canned biscuits as well.

Servings: 4
Prep Time: 10 Minutes
Cooking Time: 15 Minutes

By nonniebeth from Rome, GA

Comment Was this helpful? 4

By 1 found this helpful
October 15, 2007

"When you don't want to make a big pie, make four serving foldovers that's every bit as scrumptious" - Betty Crocker Cookbook

Ingredients

Directions

In 2-quart saucepan, mix apples, brown sugar, 1 Tbsp. of the water and the lemon juice. Cook over medium heat, stirring occasionally, until bubbly. Reduce heat to low; cover and cook 6 to 8 minutes, stirring occasionally, until apples are tender. In small bowl, mix flour, granulated sugar and salt. Gradually stir into apple mixture, cooking and stirring until mixture thickens. Remove from heat; stir in butter and vanilla. Cool 15 minutes.
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Meanwhile, heat oven to 375 degrees F. Let pie crust pouch stand at room temperature for 15 minutes. Remove pie crust from pouch, unroll crust on ungreased cookie sheet. Spoon cooled fruit mixture evenly onto half of crust to within 1/2-inch of edge.

In small bowl, beat egg and 1 Tbsp. water; brush over edge of crust. Fold untopped half of crust over apple mixture; firmly press edge to seal. Flute edge; cut small slits in several places in top crust. Brush top with remaining egg mixture. Bake 25 to 35 minutes or until crust is golden brown. Serve warm or cool.

Makes 4 servings

By Connie from Cotter, AR

Comment Was this helpful? 1
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