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Quick and easy, and fine!
Over medium high heat melt butter and oil.
On one half of a flour tortilla place a couple of tablespoons of apple pie filling. Fold over.
Fry each side in butter and oil (about 2-3 minutes each side, until light brown).
Sprinkle with a mixture of sugar and cinnamon. Serve hot with a dollop of vanilla ice cream.
|Time:||15 minutes Minutes Preparation Time|
3-4 Minutes Cooking Time
Source: my grandson-in-law
By Shirley from Tallahassee, TN
I took 1/2 the roll and flattened it as much as possible without tearing. I filled with the applesauce mixture, put the second 1/2 of the roll on top and sealed it by pressing the edges with fork tongs and baked according to directions.
After I took them out of the oven I sprinkled them with Splenda.
They are really very good! I bet this would work with canned biscuits as well.
By nonniebeth from Rome, GA
"When you don't want to make a big pie, make four serving foldovers that's every bit as scrumptious" - Betty Crocker Cookbook
Meanwhile, heat oven to 375 degrees F. Let pie crust pouch stand at room temperature for 15 minutes. Remove pie crust from pouch, unroll crust on ungreased cookie sheet. Spoon cooled fruit mixture evenly onto half of crust to within 1/2-inch of edge.
In small bowl, beat egg and 1 Tbsp. water; brush over edge of crust. Fold untopped half of crust over apple mixture; firmly press edge to seal. Flute edge; cut small slits in several places in top crust. Brush top with remaining egg mixture. Bake 25 to 35 minutes or until crust is golden brown. Serve warm or cool.
Makes 4 servings
By Connie from Cotter, AR