Apricot Salad

Ingredients

  • 2 packages. orange Jello - dissolved
  • 1 large can pineapple tidbits
  • 1 large can apricots (cut up)
  • 12 large marshmallows (cut up)
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Topping:

  • 1/2 cup sugar
  • 1 beaten egg
  • 2 Tbsp. butter

Directions

Reserve juice from fruit to use instead of water in Jello. Mix Jello as directed and add fruit and chill.

Topping: Cook until thick and cool. Stir in 1 cup Dream Whip and spread over set Jello. Spread shredded cheese on top and chill.

By Robin from Washington, IA

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