Apricot Salad

  • 2 package orange gelatin
  • 1 package lemon gelatin
  • 1 1/2 cups mashed apricots
  • 1 large can pineapple, crushed
  • 2 cups mini marshmallows
Dressing for top:
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Cook together:
  • 1 cup pineapple juice
  • 1/2 cup sugar
  • 2 beaten eggs
  • 2 Tbsp. flour
  • 2 Tbsp. butter

Cool and fold in:

  • 1 cup whipped cream
  • 2 Tbsp. Miracle Whip
Spread on top of salad after it is set. Makes 15 servings.

By Robin from Washington, IA

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