Apricot Salad

Ingredients

• 1 package apricot gelatin (3 oz.)
• 3/4 cup white sugar
• 1 cream cheese (8 oz.)
• 1 large jar apricot baby food
• 1 small can crushed pineapple
• 1 Cool Whip (8 oz.)

Directions

In a small pan put gelatin, sugar and undrained pineapple. Stir well and bring to a boil. Cool this mixture. Beat softened cream cheese, add baby food and Cool Whip together. Fold into gelatin mixture. Refrigerate.

By Robin from Washington, IA