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Apricot Salad

Ingredients

  • 1 package apricot gelatin (3 oz.)
  • 3/4 cup white sugar
  • 1 cream cheese (8 oz.)
  • 1 large jar apricot baby food
  • 1 small can crushed pineapple
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  • 1 Cool Whip (8 oz.)

Directions

In a small pan put gelatin, sugar and undrained pineapple. Stir well and bring to a boil. Cool this mixture. Beat softened cream cheese, add baby food and Cool Whip together. Fold into gelatin mixture. Refrigerate.

By Robin from Washington, IA

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