- 1 package apricot gelatin (3 oz.)
- 3/4 cup white sugar
- 1 cream cheese (8 oz.)
- 1 large jar apricot baby food
- 1 small can crushed pineapple
- 1 Cool Whip (8 oz.)
In a small pan put gelatin, sugar and undrained pineapple. Stir well and bring to a boil. Cool this mixture. Beat softened cream cheese, add baby food and Cool Whip together. Fold into gelatin mixture. Refrigerate.
By Robin from Washington, IA
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