- 1 lb. turkey breast
- 1 (5 oz.) block Swiss cheese
- 1 avocado, peeled and pitted
- 1 large tomato
- 10 bacon strips, cooked and crumbled
- 1/3-1/2 cup Ranch salad dressing
- 10 slices whole wheat bread, toasted
Chop turkey, cheese, avocado and tomato into 1/4 inch cubes, and place in large bowl. Add bacon and dressing. Spoon 1/2 cup between two slices of toast.
By Robin from Washington, IA
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