Asparagus Casserole

Ingredients:

• 1 cup uncooked rice
• 1 can asparagus (drain and reserve liquid)
• 1 egg (beaten)
• 1 can condensed cream of mushroom soup
• 1/2 cup grated American cheese

Directions:

Cook rice in the juice of the asparagus, adding enough water to make 2 cup Combine egg, soup and cheese. Add rice and asparagus. Pour all ingredients into buttered casserole. Bake at 350 degrees for 30 minutes. Serves 6

By Robin