Mix butter in saucepan and gradually add flour, stirring constantly. Add asparagus juice, making a paste. Add cream, stirring constantly until thick. Add salt, pepper and cheese. Stir until dissolved. Add mushrooms.
Line bottom of casserole with one can of asparagus. Cover with sauce. Add second can of asparagus and cracker crumbs.
Bake at 350 degrees F for 20 minutes.
By Connie from Mountain Home, AR
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!