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Asparagus Casserole

Ingredients

  • 1-1/2 to 2 cups herb seasoned stuffing mix
  • 2 cans cut asparagus {I use 2 to 3 cups of semi cooked fresh asparagus}
  • juice of 1 lemon
  • 1 stick butter, melted
  • 1 can cream of mushroom soup
  • 1/4 cup half-and-half or milk
  • 1 cup grated sharp Cheddar cheese

Directions

Preheat oven to 350 degrees F. Butter a 9x13 inch pan. Line bottom of baking dish with a layer of stuffing mix. Spread out the asparagus over stuffing mix. Drizzle with lemon juice. Pour melted butter over asparagus and stuffing mix. Combine half-and-half with soup Pour over asparagus and stuffing mix. Bake 25 minutes. Sprinkle with cheese. Bake 10 to 12 minutes longer, or until cheese is melted.

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By Connie from Cotter, AR

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June 4, 2009
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