Asparagus Casserole

Ingredients

• 1/2 cup margarine
• 1/4 cup flour
• 1 tsp. salt
• 2 can asparagus
• asparagus juice and milk to measure 2 cups liquid
• 3 chopped hard-boiled eggs
• 1/2 cup cubed American cheese
• chopped red pimento

Directions

Make white sauce using margarine, flour, salt and juice. Add pimento when sauce is thick. Layer in baking dish 1/2 asparagus, 1/2 of eggs, 1/2 of cheese and 1/2 of white sauce. Repeat. Top with buttered bread crumbs. Bake 25 minutes at 400 degrees F.

By Robin from Washington, IA