Asparagus Casserole

Ingredients

  • 1/2 cup margarine
  • 1/4 cup flour
  • 1 tsp. salt
  • 2 can asparagus
  • asparagus juice and milk to measure 2 cups liquid
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  • 3 chopped hard-boiled eggs
  • 1/2 cup cubed American cheese
  • chopped red pimento

Directions

Make white sauce using margarine, flour, salt and juice. Add pimento when sauce is thick. Layer in baking dish 1/2 asparagus, 1/2 of eggs, 1/2 of cheese and 1/2 of white sauce. Repeat. Top with buttered bread crumbs. Bake 25 minutes at 400 degrees F.

By Robin from Washington, IA

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