- 1/2 cup margarine
- 1/4 cup flour
- 1 tsp. salt
- 2 can asparagus
- asparagus juice and milk to measure 2 cups liquid
- 3 chopped hard-boiled eggs
- 1/2 cup cubed American cheese
- chopped red pimento
Make white sauce using margarine, flour, salt and juice. Add pimento when sauce is thick. Layer in baking dish 1/2 asparagus, 1/2 of eggs, 1/2 of cheese and 1/2 of white sauce. Repeat. Top with buttered bread crumbs. Bake 25 minutes at 400 degrees F.
By Robin from Washington, IA
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