- 48 oz. can asparagus
- 1-2 tomatoes
- 3 slices red onion
- 8 slices (or more) crisp bacon, crumbled
- 1 cup grated cheddar cheese
Place drained asparagus in an 8x8 inch buttered casserole dish. Place enough sliced tomato on top of asparagus to cover. Next, layer onion rings, crumbled bacon, and cheese. Bake in 325 degree F oven for 20 minutes or until hot. This casserole also good served cold.
By Robin from Washington, IA
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