Asparagus With Mustard Sauce
- 2 lb. fresh asparagus (trimmed)
- 3 Tbsp. butter (cubed)
- Salt and Pepper (to taste)
- 1 cup sour cream
- 1/4 cup Dijon mustard
- 2 Tbsp. red wine vinegar
- 2 tsp. sugar or sweetener
- 1/8 tsp. crushed red pepper flakes
Place asparagus in a shallow baking pan, dot with butter. Sprinkle with salt and pepper. Cover and bake at 400 degrees F for 20-25 minutes or till tender. In a microwave-safe bowl, combine the remaining ingredients. Cover and microwave on HIGH for 1-1 1/4 minutes or till heated thoroughly. Serve over asparagus. Makes: 6-8 servings.
By Terri H.
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