VegetablesRecipes
To Top

Au Gratin Carrots

I like this recipe because not only is it good, but I think it's a good way to get kids to eat veggies. And we all know that almost everything is better with cheese on it!
Ad

Ingredients:

  • 4 cups cooked, sliced carrots
  • 1 1/2 cup shredded cheese
  • 1 can cream of celery soup
  • 1/2 cup bread crumbs
  • 1 Tbsp. melted butter

Directions:

Combine carrots, soup, and cheese in a 1 qt. casserole dish. Combine bread crumbs and butter. Sprinkle over top of carrots. Bake at 350 degrees F for 20-25 minutes or until heated through.

Servings: 6-8
Prep Time: 15-20 Minutes
Cooking Time: 20-25 Minutes

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Recipes VegetablesJune 27, 2012
Guides
Canned Carrots
Canning Carrots
Cutting Carrots
Cutting Carrots
A baked dish of au gratin potatoes.
Dubliner Au Gratin Potatoes
More
📓
Back to School Ideas!
😎
Summer Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/08/16 02:44:03 in 574 msecs. ⛅️️ ⚡️
Loading Something Awesome!