In a bowl, combine ground beef, soup mix and water; mix well. Shape into 12 thin patties. Place a cheese slice on 6 of the patties. Cover each with another patty. pInch edges to seal. Wrap a strip of bacon around each; fasten with a wooden toothpick. Grill for 8 to 10 minutes, turning once, or until burgers reach desired doneness. Remove toothpicks and serve on buns.
Mix meat and 2 Tbsp. ranch dressing. Shape into 8 thin patties. Mix remaining ranch dressing and bacon. Spoon about 1 Tbsp. of bacon mixture onto center of each of 4 patties. Top with 2 single quarters of cheese and second patty. Pinch together edges of patties to seal. Grill patties 7-9 minutes on each side or until cooked through. Add lettuce and tomato.
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