Bacon-Cream Cheese Stuffed Mushrooms

Ingredients:

  • 16 oz. fresh mushroom (cleaned and stems removed)
  • 1 (8 oz.) pkg. cream cheese
  • 12 oz. crumbled bacon
  • Garlic powder to taste
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  • 2 tsp. lemon juice

Directions:

Combine cheese, bacon, garlic powder, and lemon juice. Spoon in to mushroom caps. Place mushrooms on baking sheet and broil until filling is lightly brown.

By Robin

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