Bacon-Cream Cheese Stuffed Mushrooms
- 16 oz. fresh mushroom (cleaned and stems removed)
- 1 (8 oz.) pkg. cream cheese
- 12 oz. crumbled bacon
- Garlic powder to taste
- 2 tsp. lemon juice
Combine cheese, bacon, garlic powder, and lemon juice. Spoon in to mushroom caps. Place mushrooms on baking sheet and broil until filling is lightly brown.
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