Bacon-Cream Cheese Stuffed Mushrooms
- 16 oz. fresh mushroom (cleaned and stems removed)
- 1 (8 oz.) pkg. cream cheese
- 12 oz. crumbled bacon
- Garlic powder to taste
- 2 tsp. lemon juice
Combine cheese, bacon, garlic powder, and lemon juice. Spoon in to mushroom caps. Place mushrooms on baking sheet and broil until filling is lightly brown.
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on December 5, 2016 at 2:39:57 AM on 10.0.1.220 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us