To Top

Bacon Stuffed Mushrooms

Ingredients

  • 1 pound medium size fresh mushrooms
  • 4 bacon slices, diced
  • 1/2 cup minced onion, or use part green onion
  • 2 tsp. minced fresh green pepper
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 3 ounces cream cheese, room temperature
  • 1/2 cup fine dry bread crumbs, plain
  • 1/4 cup hot water

Directions

Clean mushrooms, remove and chop stems; set aside. Fry bacon in a heavy skillet. Remove with a slotted spoon and set on paper towels to drain. In bacon drippings, saute onion, green pepper, and chopped mushroom stems until tender; drain. Soften cream cheese; blend in cooked bacon and vegetables. Press mixture firmly into mushroom caps, mounding a bit. Place bread crumbs in a small bowl. Turn filled mushroom caps upside down and press gently in the bread crumbs to coat tops. Place in a 9x13x2-inch baking dish. Add hot water to pan and bake, uncovered, 20 to 25 minutes at 325 degrees F.

Ad

Makes about 2-1/2 dozen stuffed mushrooms

By Connie from Cotter, AR

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Large Stuffed Mushroom
Stuffed Mushroom Recipes
Categories
July 29, 2009
Guides
Freezing Mushrooms
Freezing Mushrooms
Large Jar of Canned Mushrooms
Canning Mushrooms
Mushrooms cooking in a skillet.
Sauteing Mushrooms
bacon in a package
Freezing Bacon
More
👔
Father's Day Ideas!
👒
Mother's Day Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/04/26 00:31:02 in 2 secs.
Loading Something Awesome!