Baked Apples

Use any good baking apple. Cut in half and core, but do not peel. Place in deep baking pan or dish. Pour some water around apples. Put on each apple: 2 Tbsp. of brown sugar and 1 tsp. of butter. Bake at 350 degrees F until done and tender. Baste once in a while and watch closely!

By Robin from Washington, IA

Answers:

Baked Apples

Definitely not peel, the skins have more antioxidents than the flesh, think I will fix then this way today but will use brown sugar twin (10/08/2006)

By Annette