Use any good baking apple. Cut in half and core, but do not peel. Place in deep baking pan or dish. Pour some water around apples. Put on each apple: 2 Tbsp. of brown sugar and 1 tsp. of butter. Bake at 350 degrees F until done and tender. Baste once in a while and watch closely!
By Robin from Washington, IA
Definitely not peel, the skins have more antioxidents than the flesh, think I will fix then this way today but will use brown sugar twin (10/08/2006)
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