Baked Beans

Ingredients:

  • 1 can kidney beans (16 oz.)
  • 1 can butter beans (16 oz.)
  • 1 can lima beans (16 oz.)
  • 1 can pork and beans (16-20 oz.)
    Ad
  • 10 slices chopped bacon
  • 1/2 cup chopped onion
  • 1/3 cup vinegar
  • 2/3 cup brown sugar
  • 1/2 tsp. dry yellow mustard

Directions

Drain all cans well. Brown bacon, drain all but 1 Tbsp. fat and save. Add onion and 1 Tbsp. fat and simmer. Mix vinegar, brown sugar, and mustard. Put beans in casserole. Mix bacon in. Pour vinegar mix over. Bake 45 minutes, covered, 350 degrees F for 15 minutes uncovered. Serves 20

By Robin

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
In This Article
Baked beans in a white bowl.
Homemade Baked Beans Recipes
Categories
August 13, 2009
Guides
Canning Green Beans, Freezing Green Beans, Growing Green Beans, Storing Green Beans, Drying Green Beans
Storing Green Beans
Canning Green Beans, Freezing Green Beans, Growing Green Beans, Storing Green Beans, Drying Green Beans
Freezing Green Beans
Red Crock Pot
Slow Cooker "Baked" Beans
Scattering of dried pinto beans with red peppers and cilantro. Cooking Dried Beans
Freezing Pinto Beans
More
🎉
New Years Ideas!
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on December 8, 2016 at 4:24:16 AM on 10.0.2.199 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!