Baked Beans

Ingredients:

  • 2 cans baked beans
  • 1/4 cup brown sugar
  • 1/4 Tbsp. mustard
  • 1 med. size onion
  • 1 med. size potato
  • 1/2 cup molasses
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  • 1 bottle ketchup, reg. size
  • 4 slices cut bacon
  • salt and pepper, to taste

Directions:

Put in slow oven (250 degrees F) 2 hours and put bacon strips on top last 1/2 hour. Watch closely and stir often.

By Robin from Washington, IA

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