Baked Caramel Popcorn
Several times, I have made great caramel popcorn using this recipe:
- 5 quarts popped popcorn
- 2 C. brown sugar
- 1 C. butter
- 1/2 C. corn syrup
- 1 tsp salt
- 1/2 tsp baking soda
But the last two times the caramel turned into a powdery sugar after baking. Does anyone know what I did or what I can do to rectify the problem?
By rjwilcox from Wilmington, NC
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