To Top

Baked Caramel Popcorn

Several times, I have made great caramel popcorn using this recipe:

  • 5 quarts popped popcorn
  • 2 C. brown sugar
  • 1 C. butter
  • 1/2 C. corn syrup
  • 1 tsp salt
  • 1/2 tsp baking soda
But the last two times the caramel turned into a powdery sugar after baking. Does anyone know what I did or what I can do to rectify the problem?
Thank you.

Bob

By rjwilcox from Wilmington, NC

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Categories
September 18, 2009
Guides
Making Carmel Covered Apples
Making Carmel Covered Apples
Caramel Crispix
Caramel Crispix Recipes
Caramel Squares
Caramel Squares Recipes
Chocolate Caramel Bars
Chocolate Caramel Bars Recipes
More
👒
Mother's Day Ideas!
🐰
Easter Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/04/14 14:06:09 in 2 secs.
Loading Something Awesome!