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Baked Carrots

Ingredients

  • 2 bunches carrots
  • 5 slices bacon
  • 1 med. onion
  • 3/4 can water or carrot water, tomato soup can
  • 1 can tomato soup
  • 1 tsp. sugar
  • salt (to taste)
  • pepper (to taste)
  • Grated cheese (optional)

Directions

Wash, scrape and slice carrots. Par boil 20 minutes and drain, reserving liquid. Cut up bacon and onion, brown. Put in greased baking dish and bake 1 to 1 1/2 hours at 325 degrees F, depending on how thin you slice carrots. Sprinkle cheese on top if desired.

By Robin

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