Baked Chicken Breast
- 4 chicken breasts
- 1 package dried beef
- 2 cans cream of celery soup
Rinse and dry chicken breasts; place in baking dish. Cover top of breasts with slices of dried beef. Secure with wooden toothpicks. Spoon celery soup over the chicken breasts. Cover, bake in 325 degrees F oven for 2 hours or until done.
By Robin from Washington, IA
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