I use mackerel just as I do salmon to make mackerel patties. I add rosemary to my recipe, I sprinkle just a few fresh bristles (6-10) on top. It is also good in the oven, instead of frying mackerel patties, I bake them.
Ingredients:
- 1 whole can of mackerel and juice.
- 1 egg
- cornmeal,
- onion (optional)
- rosemary (optional)
Steps:
- I add the whole can of mackerel and juice, egg, cornmeal and a little water and mix with a wooden or plastic spoon.
Onions and rosemary are optional. - Make the batter for the mackerel patties like you do your cornbread, but thick like a biscuit mix. Spoon on a baking sheet (spray sheet with Pam). Flatten it with the spoon lightly.
Hint* Spray your spoon or dip it in warm water so it doesn't stick to spoon. - I bake it in the oven like my cornbread, until golden brown.
- When it cools, I dip mine in mustard. Gosh, I wish I had a couple now!
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June 12, 20161 found this helpful
You didn't say what temperature or time to cook these patties I. I used 400 degrees and about 20 minutes. Tasty.
June 12, 20160 found this helpful
You didn't say what temperature or time to cook these patties I. I used 400 degrees and about 20 minutes. Tasty.
October 10, 20190 found this helpful
How much cornmeal please. Thank you.
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