This is a squash recipe that my family really enjoys and is a good way to use yellow and zucchini squash when they threaten to take over your garden!
Ingredients:
3 - 4 small yellow squash
3 - 4 small zucchini squash
1 small onion, diced
1 small pepper, diced
1 cup mayonnaise
2 - 3 eggs
1 cup shredded cheddar cheese
French's canned fried onion rings
Directions:
Saute yellow and zucchini squash, onion and pepper in saucepan for about 5 minutes. Remove from heat. Mix mayonnaise and eggs thoroughly and then add cheese.
Combine all ingredients in a greased casserole dish and bake at 350 degrees F for about 30 minutes or until set. Top with 1/2 cup French's onion rings about halfway through cooking time.
By
Baked Squash