This is a squash recipe that my family really enjoys and is a good way to use yellow and zucchini squash when they threaten to take over your garden!
- 3 - 4 small yellow squash
- 3 - 4 small zucchini squash
- 1 small onion, diced
- 1 small pepper, diced
- 1 cup mayonnaise
- 2 - 3 eggs
- 1 cup shredded cheddar cheese
- French's canned fried onion rings
Saute yellow and zucchini squash, onion and pepper in saucepan for about 5 minutes. Remove from heat. Mix mayonnaise and eggs thoroughly and then add cheese.
Combine all ingredients in a greased casserole dish and bake at 350 degrees F for about 30 minutes or until set. Top with 1/2 cup French's onion rings about halfway through cooking time.
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Sounds good! But do you leave yellow squash and zucchini whole or slice or dice?
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