Baked Stuffed French Toast

Ingredients:

• 8 sliced good, sturdy bread without crusts
• 2 (8 oz.) pkgs. cream cheese
• 12 eggs, beaten
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• 3/4 cup maple syrup
• 2 cups milk

Directions:

Cube bread and place 1/2 in bottom of 9x13 casserole. Cube cream cheese and put on top.

Put remaining bread on top of cream cheese.

Beat eggs and combine with syrup and milk. Pour over bread.

Cover and refrigerate overnight.

Bake 30-40 minutes at 375 degrees F.

By Robin from Washington, IA