How to bake a frozen apple pie? Thaw first? Temperature? Time?
ELAINE from Trenton, NJ
It depends on if the pie was already cooked when it was frozen. If so then thaw for about an hour or less and then bake in the oven for 25-30 minutes on 325 degrees F or until golden brown on the top crust.
There are directions on the back of the box it will tell you exactly what to do. If by chance you have received one not in a box, then bake it @400 degrees F for 45-60 minutes according to directions on Sara Lee boxes. (11/10/2007)
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