To Top

Baking in a Can

I see so many great baking ideas using cans. Does anyone know the ratio of mix to the size of the can?

Thank you,
Tedebear from San Jose

Answers:

Baking in a Can

I fill my cans 2/3's with batter, and use a strand of raw pasta to check for doneness. 12 ounce coffee cans are the largest I've used. Line the cans with wax paper so that the grooves won't impede removal. (11/15/2005)

By Doggy

Baking in a Can

I am not to sure on baking in a can. But I do bake cakes in a jar as gifts, It states to fill the jars half full of batter and bake I am sure it would be the same with the cans. Good Luck I hope this helps. (11/16/2005)

Ad

By Tina

Baking in a Can

A wide mouth pint jar (16 ounces) takes 1 cup of batter. It will rise right to the top. Soup cans are a little smaller so I would test you batter on one can and see what happens. (11/16/2005)

By Annie

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Article
Baking in a Can
Categories
September 17, 2009
Guides
Baking Soda
Difference Between Baking Powder and Baking Soda
Up close photo of the front of a baking soda box
Saving Money on Baking Soda
A white powder on a spoon, either baking soda or baking powder.
Can I Use Baking Powder Instead of Baking Soda for Cleaning?
Baking Powder With Wooden Spoon
Uses for Expired Baking Powder
More
📓
Back to School Ideas!
😎
Summer Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/08/10 06:47:30 in 946 msecs. ⛅️️
Loading Something Awesome!