To Top

Baking in a Can

I see so many great baking ideas using cans. Does anyone know the ratio of mix to the size of the can?

Thank you,
Tedebear from San Jose

Answers:

Baking in a Can

I fill my cans 2/3's with batter, and use a strand of raw pasta to check for doneness. 12 ounce coffee cans are the largest I've used. Line the cans with wax paper so that the grooves won't impede removal. (11/15/2005)

By Doggy

Baking in a Can

I am not to sure on baking in a can. But I do bake cakes in a jar as gifts, It states to fill the jars half full of batter and bake I am sure it would be the same with the cans. Good Luck I hope this helps. (11/16/2005)

Ad

By Tina

Baking in a Can

A wide mouth pint jar (16 ounces) takes 1 cup of batter. It will rise right to the top. Soup cans are a little smaller so I would test you batter on one can and see what happens. (11/16/2005)

By Annie

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Article
Baking in a Can
Categories
September 17, 2009
Guides
Measuring spoon with homemade baking powder.
Homemade Baking Powder Recipes
Baking Ingredients
Substitution for Cream of Tartar When Baking
Substitution for Baking Powder
Substitution for Baking Powder
Baking Soda
Freezing Baking Soda and Baking Powder
More
🎆
Fourth of July Ideas!
👔
Father's Day Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/05/18 18:11:08 in 2 secs.
Loading Something Awesome!