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Banana Cake


  • 3 cups all purpose flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 1/3 cups granulated sugar
  • 3/4 cup vegetable oil
  • 1 egg
  • 2 egg whites
  • 1 tsp. vanilla extract
  • 4 ripe bananas (mashed; 2 cups)
  • 1 container plain non-fat yogurt
  • 1/2 cup powdered sugar
  • 2 tsp. milk
  • Banana slices
  • Mint sprigs (opt.)


Preheat oven to 350 degrees F. Coat 10 cup bundt pan with non stick cooking spray. Combine flour, baking powder, soda and salt; set aside. Beat granulated sugar, oil, egg, egg whites and vanilla until combined. Beat in bananas and yogurt. Gradually beat in flour mixture until combined. Pour batter into pan. Bake 60-70 minutes or until toothpick comes out clean that has been inserted in center. Cool 10 minutes. Remove from pan. Cool completely. Combine powdered sugar and milk and pour over cake. Garnish with banana slices and mint sprigs if desired.


By Robin


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