Banana-Cinnamon Muffins with Crumb Topping

Ingredients:

• Muffins
• 2/3 cup sugar
• 1 stick butter, softened
• 2 eggs
• 2/3 cup mashed bananas (3 bananas)
• 1 tsp vanilla
• 1-2/3 all purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp salt
• 1 tsp (heaping) cinnamon
• Topping
• 1/4 cup white sugar
• 1/4 cup light brown sugar
• 1 tsp cinnamon
• 1/4 cup melted butter

Steps:

1. Preheat oven to 375 degrees F. Grease cupcake pan with shortening, spray flour, or line them with paper wrappers.
2. In a medium bowl, beat sugar, butter and eggs until smooth. Stir in the remaining ingredients, flour, baking soda, baking powder, salt, cinnamon & bananas & vanilla. Mix until all moistened.
3. Fill baking cups 2/3 full. Bake for 17-21 minutes or until a toothpick comes out clean. Take them out and let them cool on a wire rack.
4. In a small bowl melt the butter, and in a second bowl mix the sugar, brown sugar and cinnamon. Take the muffin and dip it in the butter and then the crumb mix. Do this to each muffin. It gives each muffin a crumbly topping.
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5. Enjoy!