- 3/4 cup shortening
- 3/4 cup brown sugar
- 1 egg
- 1 tsp. vanilla
- 2 medium size ripe bananas
- 1/4 tsp. salt
- 1 tsp. soda
- 2 cups flour
- nuts, if desired
- 6 Tbsp. brown sugar
- 4 Tbsp. butter or margarine
- 4 Tbsp. cream, milk or evaporated milk
Cream together shortening and sugar. Add egg, vanilla and mashed bananas, mixing well. Sift together flour, soda and salt; add to creamed mixture. Drop by teaspoonfuls onto greased cookie sheet. Bake at 350 degrees F for 15-20 minutes. Cool and frost.
For Icing: Bring sugar, butter and milk to a boil. Remove from heat. Add sufficient powdered sugar to make of spreadable consistency.
By Robin from Washington, IA
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