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Banana Cream Pie


  • 1 (9 inch) pie shell
  • 3/4 cup sugar
  • 3 Tbsp. cornstarch
  • 3 Tbsp. flour
  • 2 cups milk
  • 3 egg yolks
  • 1 tsp. vanilla
  • Ad
  • 1 banana, sliced


  • 3 egg whites
  • 1/8 tsp. salt
  • 4 Tbsp. sugar


For Pie: Blend sugar, cornstarch, flour, and salt. Add milk. Cook and stir constantly until thickens. Add well beaten egg yolks. Cook 1 minutes longer. Cool slightly; add vanilla. Cover bottom of pie shell with sliced bananas; pour in filling and top with meringue.

For Meringue: Have egg whites at room temperature, add salt; beat until flight but not stiff. Add sugar, a tablespoon at a time. Bake in slow oven (325 degrees F.) for 15-20 minutes, till meringue is browned.

By Robin from Washington, IA


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February 28, 20110 found this helpful

Where are the bananas or flavoring? lol

Editor's Note: I have added the banana to the list of ingredients. The rest of the recipe should be correct.

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