I know that it says to use all the fat free stuff, but I never do. I like the good old fat foods!
Slice bananas. Place 1/2 of the banana slices on bottom of crust. Set remaining banana slices aside.
Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. Gently stir in 1 cup of the whipped topping with wire whisk. Spoon 1/2 of the pudding mixture into crust. Top with remaining banana slices; cover with remaining pudding mixture.
Refrigerate 3 hours or until set. Serve topped with remaining whipped topping. Store leftover pie in refrigerator.
By Jodi from Aurora, CO
Like you, I will not adulterate my dessert with diet items. I'd rather just have a smaller portion and have it taste the way it's supposed to taste. Thank you for a great-sounding recipe, Jodi.
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