Banana Crush Punch

This is an excellent punch recipe! It is good for any occasion, even every day!

Ingredients:

4 cups sugar
6 cups water
1 can pineapple juice (46oz.)
2 cans frozen orange juice concentrate, thawed (12oz. size)
1 can frozen lemonade concentrate, thawed (12oz.)
5 bananas
7 bottles lemon-lime pop (28oz. size)

Directions:

To freeze: Dissolve sugar in water. Add juices. Peel and mash bananas; put through fool processor and immediately stir into juice. Ladle into wide-topped freezer containers, leaving 1 inch head space. Cover tightly; freeze.

To serve: Thaw in refrigerator to mushy consistency, about 4 hours. In punch bowl, mix crush with equal quantity of pop; stir. Crush can be used without freezing by mixing with equal quantity of carbonated beverage and serving with ice. Add fresh strawberry slices for color, if desired.

Servings: 60

Prep Time: 30 Minutes

Cooking Time: 0 Minutes

By Robin from Washington, IA

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