To freeze: Dissolve sugar in water. Add juices. Peel and mash bananas; put through fool processor and immediately stir into juice. Ladle into wide-topped freezer containers, leaving 1 inch head space. Cover tightly; freeze.
To serve: Thaw in refrigerator to mushy consistency, about 4 hours. In punch bowl, mix crush with equal quantity of pop; stir. Crush can be used without freezing by mixing with equal quantity of carbonated beverage and serving with ice. Add fresh strawberry slices for color, if desired.
By Robin from Washington, IA
Party Punch Recipes
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