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Banana Dessert Recipes

Banana Dessert
A healthy treat can be made with bananas. This page contains banana dessert recipes.
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By 5 found this helpful
August 9, 2010

A simple dessert to cook in coals.

Ingredients:

Directions:

Cut a wedge shaped section in each banana. Pull back peel. Remove wedge shaped piece of banana. Fill cavity with milk chocolate chips and marshmallows. Replace peeling over filling. Wrap securely in heavy duty foil. Heat about 5 minutes over coals until chocolate and marshmallows melt.

Servings: 4
Time:5 Minutes Preparation Time
5 Minutes Cooking Time

Source: Dian

By duckie-do from Cortez, CO

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Comment Was this helpful? 5

June 23, 2008

You can modify this dessert any way you'd like according to diet restrictions of family, friends, etc. A deeper cake dish usually works best. I always try to stick with glass; I usually get a metallic taste when I use metal pans for fruit. Chilling well worked best for me. Set a chilled dish on a dry dishcloth when removing from fridge. NEVER allow rapid, extreme temperature changes with glass dishes.

Ingredients

Directions

Place the pan or dish you will use in fridge/freezer to chill well.

Slice and place banana bread in fridge to chill.

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If whipped topping is frozen, thaw in fridge.

Chill bananas (whole-not peeled) in fridge.

Prepare instant pudding according to directions, then chill (no, not you. Chill the pudding. Ha.)

Peel and slice chilled bananas. Set aside or in fridge.

Place banana bread slices on bottom of chilled pan. Spread pudding to cover the bread layer. Place a layer of sliced bananas on the pudding. Gently spread a thick layer of whipped topping over the bananas. Layer as desired, but end with the top being whipped topping.

If you are pressed for time, the pre-chilled ingredients make for a much faster serving time and the dessert just layers better - no smooshing together in a "soupy" mixture.

Source: I have tried 2 different versions of this at Golden Corral and the Luxor Hotel. I've gotten pretty darn close to them both!

By K. Blueyes from Farmington, NM

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Comment Was this helpful? Yes

By 0 found this helpful
November 20, 2008

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1 cup sugar, divided
  • 1/2 cup butter, melted
  • 2 packages cream cheese, softened (8 oz. each)
  • 1 can crushed pineapple, drained (20 oz.)
  • 6 medium bananas, divided
  • 2 cups cold milk
  • 2 packages vanilla flavor instant pudding and pie filling (reg. size)
  • 2 cups whipped topping, thawed and divided
  • 1 cup pecans, chopped

Directions

Mix the graham cracker crumbs, 1/4 cup of the sugar and the butter together. Press into the bottom of a 9x13 inch pan and freeze for 10 minutes. Beat the cream cheese and remaining 3/4 cup of sugar with electric mixer, on medium speed, until well blended. Spread over the crust and add the pineapple. Slice 4 of the bananas and arrange them over the pineapple. In a medium bowl, mix together the milk and add the dry pudding mixes. Beat with a wire whisk for 2 minutes or until well blended. Stir in 1 cup of the whipped topping and spread over the banana layer. Top with the remaining 1 cup of whipped topping and sprinkle with the pecans. Refrigerate for 5 hours. Slice the remaining 2 bananas, just before serving and arrange them over the dessert. Store any leftover dessert in the refrigerator.
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By Robin from Washington, IA

Comment Was this helpful? Yes

September 25, 20130 found this helpful

This page is about banana bread bars. A healthy, delicious treat you can make at home.

Banana Bread Bars

Read More... Was this helpful? Yes

July 20, 20110 found this helpful

This page contains recipes for banana pudding. One great way to use bananas is in making banana pudding. Once you have tried homemade banana pudding, you'll never want instant pudding again.

Cup of banana pudding topped with whipped cream and a vanilla wafer cookie.

Read More... Was this helpful? Yes
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