Banana Nut Bread

Ingredients:

  • 3 eggs
  • 1 1/2 cup sugar
  • 1/2 cup cooking oil
  • 4 Tbsp. buttermilk
  • 1 tsp. baking soda
  • 1/2 tsp. salt
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  • 2 cups all purpose flour
  • 3 very ripe bananas, mashed
  • 1 cup chopped nuts
  • 1 tsp. vanilla

Directions:

In a small bowl, dissolve soda in buttermilk. In a large bowl, beat eggs, then add sugar, oil, buttermilk mixture, soda, and salt. Mix well and add flour, bananas and nuts. When all ingredients are blended well, add vanilla. Bake in greased loaf pans 50-60 minutes or till it tests done.

By Terri

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